The United Arab Emirates (UAE) has initiated a temporary ban on the import of fresh meat from Pakistan through sea routes due to concerns over hygiene standards. This action was taken following the discovery of fungal contamination on a consignment of meat during inspections upon its arrival in the Gulf nation. The ban is effective until October 10, 2023.
This development presents a challenge to Pakistan’s national economy, as the country’s monthly exports of fresh meat to the UAE through sea routes amount to approximately $12 million. The UAE is one of Pakistan’s significant trading partners for fresh meat, with additional exports to countries such as Saudi Arabia and Bahrain.
An exporter expressed concerns over the ban’s impact on their business, noting that while meat exports could continue via air transport, the associated costs would be considerably higher. This change in transportation mode is expected to increase operational expenses for exporters.
The ban underscores the importance of stringent adherence to quality and hygiene standards in the food export industry. The UAE’s decision to suspend imports temporarily serves as a reminder to exporters of the critical need for compliance with international food safety regulations and standards.
Authorities in both countries are working to address the issue and ensure that Pakistani meat exports can resume via sea routes after the ban’s expiry.
The UAE remains a key trade partner for Pakistan, and the temporary halt in meat imports highlights the significance of maintaining the highest quality and hygiene standards to preserve the integrity of trade relationships.
